Feb. 16th, 2017

jducoeur: (Default)
On the scarier side of things, here's an essay that nicely puts all the pieces together -- essentially arguing that the blizzard of chaos coming from the White House is largely a distraction while they set up far more dangerous plans. Once again, I can't say for certain that this *is* what's happening -- but it's very consistent with what we can see so far.

Read it, and pass it around: seriously, it's important for as many people as possible to be alert to the signs. With any luck, this will be a Y2K moment -- a disaster that never happens. But as with Y2K, I suspect the only reason it might not happen is because enough people know about it, are prepared for it, and are preventing it.

I also concur with the implication here, that the Problem increasingly appears to be Bannon. Trump still appears to be a chaotic moron, but he's likely being manipulated by someone with a far more coherent and dangerous agenda. Getting Trump out of the White House isn't as immediately critical as getting Bannon out. So the question becomes: how do we, the people, get the point across to Trump that he is being *manipulated* by Bannon? That seems like the most effective way to neutralize Bannon -- Trump's ego is a mighty force, and convincing him that he is perceived as *weak* because of Bannon seems like a potentially good tactic...

Bagels

Feb. 16th, 2017 01:24 pm
jducoeur: (Default)

On a lighter note: while I don't entirely want it to be "discovered", the good stuff should be publicized.

While Boston isn't New York, we do have ongoing discussions about where to find the best bagels. After six months of patronizing the place, I now have a clear favorite: Bagelsaurus in Porter Square. (I assume the name started as Bagels 'R Us, but that's just a guess.)

Of course, bagelology is a highly subjective field, and not everybody is going to agree. But Bagelsaurus has a lot going for it:

  • A fine variety of flavors, including most of the traditional favorites. (Onion, Pumpernickel, Everything, Salt, etc.)
  • Remarkably generous toppings: when I buy a six-pack of Everythings, I wind up with a considerable puddle of toppings that have fallen off in the bottom of the bag, and they still look utterly covered.
  • Bagels are large -- not insane, but a generous lunch.
  • Bagels are light -- not the horrible white-bread-pretending-to-be-a-bagel that you sometimes see, but not the typical lumps of lead either.
  • Bagels are well-finished, and wonderfully crisp when toasted.

They also make a variety of tasty-sounding bagel sandwiches, but I always get them takeout to make at home, so I can't speak to those.

There are a couple of downsides to note:

  • Their Onion bagels are the onion-on-the-inside variety, not the onion-on-the-outside that I prefer. (This is a matter of taste.)
  • They can get crazy jammed at lunchtime, especially on weekends. Be prepared for a line if you arrive after noon.
  • They start selling out of flavors during the lunch rush, so if you have favorites, get there before noon.

Overall, though, they're the best bagels I know this side of NYC, and better than most New York bagels I know. More or less my platonic ideal. Check it out...

jducoeur: (Default)

Oh, and a quick note for any fellow DW newbies who didn't read the recent release notes (which is where I found out about it): it turns out that Dreamwidth supports Markdown format! If you start you post with a line that just says:

!markdown

the rest of the post will be interpreted as Markdown.

Obviously, this isn't so important if you don't know or like Markdown. But it's my wiki syntax of preference (Querki's own QText wikitext is a dialect of it), and it's the format I use automatically, so I find it very convenient. It makes things like links easier, and allows you to use the same at-name syntax for referring to accounts that every other social network now uses. If you like this approach, take due notice of its availability...

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