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ext_32513 (
umbran.livejournal.com
) wrote
in
jducoeur
2012-10-30 07:54 pm (UTC)
no subject
And, of course, someone has to pay attention to how the sausage gets made. Sausage quality tends to drop if you don't.
The point being that so long as there are sufficient food inspectors, most of us can be pretty blithe about consuming the sausage :)
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no subject
The point being that so long as there are sufficient food inspectors, most of us can be pretty blithe about consuming the sausage :)