jducoeur (
jducoeur
) wrote
2014-02-19 01:29 pm (UTC)
no subject
Huh -- I had thought that botulism needed an anaerobic environment. (Eg, badly-sterilized cans.) Was I incorrect?
But anyway -- yeah, I can see that sweetened sun tea would be significantly higher-risk than unsweetened. Another plus for iced Hoji-cha...
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no subject
But anyway -- yeah, I can see that sweetened sun tea would be significantly higher-risk than unsweetened. Another plus for iced Hoji-cha...