ext_32410 ([identity profile] ladysprite.livejournal.com) wrote in [personal profile] jducoeur 2014-02-19 04:17 pm (UTC)

Botulism *is* anaerobic, and is not the primary risk of sun tea. And the risk has precious little to do with sweetening.

http://www.snopes.com/food/prepare/suntea.asp

Seriously. This is not something to play around with, and it's not necessarily going to "appear off" - bacterial contamination isn't always visible or taste-able. Refrigerator tea is just as slow-brew, and a lot safer.

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