jducoeur: (Default)
jducoeur ([personal profile] jducoeur) wrote2020-04-09 06:07 pm
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Taking my life into my hands...

... which of course means, I just got back from the grocery store.

Yes, I wore a mask (and gloves); yes, I kept a good distance from everyone else; yes, I washed my hands thoroughly after unloading everything. The anxiety was still rather literally breath-taking.

(It doesn't help that Siderea managed, as usual, to land the perfect metaphor yesterday.)

As to "breath-taking": I realized, about a quarter of the way through the store, that I was rather close to hyper-ventilating. Which is almost perfectly counter-productive: maximizing the airflow through the mask is not the point. I had to pause for 20 seconds to return my breathing to normal.

I'm really not used to fear any more: quite frankly, the process of Jane's death left me much more likely to react with anger than obvious fear per se -- more "fight", less "flight". (No, this doesn't come up too often in real life, but occasionally my dreams remind me that there's still more broken glass in my head than I like to admit.)

But the ambient sense of "there are killers out there on the street who want nothing more than to break into the house and murder us" is kind of getting to me, especially over time. I'm going to have to spend some time getting my head straight there. Granted, the terror about going out amongst uncontrolled people is useful under the circumstances, and arguably somewhat rational, but I don't want to come out of this even more broken. (And fear rarely leads to good decision-making, in my experience.)

Anyway -- as to the store itself, I don't have anything to complain about. The Porter Square Star is actually managing better than I might have expected, not just with limiting the number of people inside, but in terms of their attempts at traffic management. They've taped down the floors to try to create a one-way traffic flow through the store, so people don't have to pass in the narrow aisles. It's at best partly successful (because people are idiots who can't be arsed to follow nice clear one-way signs), but I applaud the effort.

The actual stocks reveal a lot about the panic-buying. (And to be fair, the sensible prepping.) Fresh produce is mostly abundant and high-quality, arguably moreso than usual, whereas the soup section is thin (as it were) and you still can't find a roll of toilet paper for love or money.

Anyway: lots of groceries bought, so I don't have to go do that again for a little while. How are y'all doing with it?

ilaine: (Default)

[personal profile] ilaine 2020-04-10 09:02 am (UTC)(link)
I've been doing my shopping first thing in the morning when the store opens to under-65 customers. Besides suiting my temperament, there are fewer people and the air is fresher from getting a chance to recirculate and droplets fall out overnight. Or at least so I surmise. I prepped with ingredients to make my own soup, rather than buying tons of cans, and spent the first several weeks making vats of stuff and freezing it. I also acquired a chest freezer for the basement. This is something we planned for - had an outlet installed in the basement for the purpose, but then got sidetracked on it when we moved, so I completed that plan in Feb. I've also got various meats in there, some cheese and milk, and frozen vegetables. There is also a case of shelf-stable milk, which I wouldn't care to drink but would bake with at need or put in coffee. I got chocolate Easter bunnies for the girls (and a sheep for me!) from the lovely handmade chocolate place back when I thought they might have to close, also jelly beans, so there will be baskets.

I had hoped to be done shopping and able to hole up entirely for the next two weeks, but just realized I failed to buy sufficient flour - I have plenty of bread flour and self-rising biscuit flour, but am nearly out of the plain old regular stuff. And I just avoided buying it like yesterday - this is an item I normally buy in 10 pound increments, but I still went through faster than I thought. And yeah, Siderea's post has me creeped out to.
ilaine: (Default)

[personal profile] ilaine 2020-04-10 01:42 pm (UTC)(link)
We had a few reasons for wanting one. Brian likes to keep stocks of film frozen for better storage, and I'm feeding four people, not two. I have long had the habit of having the freezer stocked with prepared soups and casseroles for when we return from weekend travel or busy activities too tired to shop or cook, or one or more of us have colds/flu. I freeze ham bones or poultry carcasses for soupifying some future time. Stocks of home-made chicken soup ready to defrost is an amazing thing. It will be great for keeping extra ice for summer parties, using the ice cream maker which has a bucket you stow in the freezer before use, and similar frivolities. I will have to make more of an effort to make sure the frozen items get cycled around and not allowed to get too stale now.
Edited 2020-04-10 13:43 (UTC)
cvirtue: CV in front of museum (Default)

[personal profile] cvirtue 2020-04-10 05:48 pm (UTC)(link)
You probably can find an inventory system online to adapt for your own use, to solve the freezer burn issue.

My mother had a big board (2x3' perhaps) with labels and nails under the labels, and each package of whatever had a token put onto the nail, and removed when the whatever was taken out. The tokens were plastic bread bag tabs, soda pull tabs, and other things like that. There was a small open box attached to the board to keep the tokens in. ... to keep tabs on the tabs. :)

I now have an ancillary freezer and may create a similar boad.
cvirtue: CV in front of museum (Default)

[personal profile] cvirtue 2020-04-10 09:09 pm (UTC)(link)
Oh, I have no doubt you could do it in Querki! (Although the reply was to Ilane, who of course also programs, but AFAIK hasn't written her own db language.)

The advantage of a physical system is that you do it Right Then, rather than having to remember. If you have your phone/smartspeaker set up to do annotations, you can get around the electronic vs. Right Then issue, though.