jducoeur: (Default)
jducoeur ([personal profile] jducoeur) wrote2008-05-14 04:20 pm
Entry tags:

Crack; sploosh

*Sigh*. Okay, that tea pitcher is *not* Pyrex, despite having worked okay for the first batch of tea. (Sorry: "was" not Pyrex...)

[identity profile] calygrey.livejournal.com 2008-05-14 08:46 pm (UTC)(link)
(Sorry: "was" not Pyrex...)

Is it Pyrex now?? [ducking and running...]

[identity profile] msmemory.livejournal.com 2008-05-14 08:48 pm (UTC)(link)
Ooops. Hope you missed your toes!
mindways: (Default)

[personal profile] mindways 2008-05-14 09:51 pm (UTC)(link)
Whoops.

[Also worth noting: Pyrex cookware is nowhere near as tough as Pyrex labware. I've had a Pyrex pan shear in half when taking it out of the dishwasher. This is the exception, granted, but.]

[identity profile] eudociainboston.livejournal.com 2008-05-15 02:44 am (UTC)(link)
My mother ended up in the ER one Thanksgiving when the pyrex pie plate she was holding shattered leaving her needing stitches in the face, neck, both hands and legs. My father was working in the ER when the ambulance brought her in. Such a happy holiday...

[identity profile] fitzw.livejournal.com 2008-05-14 10:25 pm (UTC)(link)
Had that happen. Clear, flat-bottomed cup. First sound was a rather musical "ping", rather than "crack". All heads in the office turn towards that unique sound, trying to figure out what happened. We didn't know until I picked up the cup, leaving the bottom behind (cracked around seam at bottom of cup).

That cup was Pyrex (but not labware grade).

[identity profile] yukirien.livejournal.com 2008-05-15 12:21 am (UTC)(link)
Looks like the solution is to snag new, out of the box, Pyrex labware for home use.

[identity profile] yukirien.livejournal.com 2008-05-15 06:57 am (UTC)(link)
I think a 1L beaker might work. An Erlenmeyer as well. Creative appropriation of lab equipment. :)

Cooking with labware

[identity profile] metageek.livejournal.com 2008-05-15 03:29 pm (UTC)(link)
A friend of mine in college bought a 1L beaker (*) and used it as a small cookpot. Macaroni was fun, 'cause you could watch the convection currents carrying the pasta up and down.

(*) I'm not sure whether the dispensary let us buy our own chemistry equipment (the only time I had to go there was to pay for a beaker I'd broken), but he worked for the professor who ran the orgo lab.

[identity profile] be-well-lowell.livejournal.com 2008-05-16 06:22 pm (UTC)(link)
The lab stuff is more sensitive to scratches, though, isn't it?

[identity profile] hfcougar.livejournal.com 2008-05-15 04:08 am (UTC)(link)
I (and you) know someone who took a Pyrex dish out of the oven, set it on the counter, turned their back... and it exploded. Scary stuff.
laurion: (Default)

[personal profile] laurion 2008-05-15 02:36 pm (UTC)(link)
Ah yes. I have a habit of doing my brew in a pyrex 4 cup measuring cup, which I started doing as a way to add a measure of control to my process, but later realized was a better place for near-boiling water than the tupperware pitcher I was about to pour it into.

[identity profile] yakshaver.livejournal.com 2008-05-15 03:39 pm (UTC)(link)
If you want to find one that actually is>,em>, it turns out that googling and/or searching ebay for "borosilicate" works quite well. (Says the happy owner of ten ~500 ml borosilicate coffee mugs.)