No, these certainly *claimed* to be Beef Short Ribs on the package -- yes, I do pay attention to these things -- and the meat was marbled properly. Far as I can tell, these were just really badly butchered, cut almost randomly.
Mind, the *meat* was very juicy and tender -- when I say it was "dry", I don't mean the meat, I mean that everything *around* the meat was fairly charred. When you start with only three cups of liquid in the recipe, your margin of error on 3 hours of cooking is pretty modest.
That said, I suspect you're correct about H-Mart as a better source for the ribs -- I should go take a look at their selection...
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Date: 2012-11-12 06:36 pm (UTC)Mind, the *meat* was very juicy and tender -- when I say it was "dry", I don't mean the meat, I mean that everything *around* the meat was fairly charred. When you start with only three cups of liquid in the recipe, your margin of error on 3 hours of cooking is pretty modest.
That said, I suspect you're correct about H-Mart as a better source for the ribs -- I should go take a look at their selection...