My latest method for making chili is the braising method. Chunk the meat (I like pork), flour, brown in butter or bacon fat with onions, etc; add liquids, chipoltes in adabo sauce, spices, beans, cover and bake at 200-250 for many hours until meat is pullable.
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Date: 2014-02-19 04:55 pm (UTC)My latest method for making chili is the braising method. Chunk the meat (I like pork), flour, brown in butter or bacon fat with onions, etc; add liquids, chipoltes in adabo sauce, spices, beans, cover and bake at 200-250 for many hours until meat is pullable.