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Date: 2014-11-07 11:17 pm (UTC)
jducoeur: (Default)
From: [personal profile] jducoeur
The hard part, at least around here, is finding a place that makes *unpasteurized* cider. At least in MA, it is usually pasteurized in order to kill off all the nasty bugs; unfortunately, that tends to kill the yeasties as well...
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