Reading Cook's Illustrated does rub off
Jan. 4th, 2009 10:05 pmTonight's dinner was a homebrew Eggplant Parmesan, which came out well enough that it's worth putting in the household cookbook and writing up here. Recipe and detailed notes below the cut.
( The complex Eggplant Parm I wanted on Friday )
( The complex Eggplant Parm I wanted on Friday )