Lol, dark smoky is an understatement. We cook with the stiff, it's great for Chinese tea smoked chicken. I always wondered if anyone actually drank it straight.
I'll second the Mate Vana, though I never cut it with anything. Straight up Yerba Matte has an odd smoky undertone I'm not fond of. You might enjoy it.
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Date: 2007-11-17 11:32 pm (UTC)Lol, dark smoky is an understatement. We cook with the stiff, it's great for Chinese tea smoked chicken. I always wondered if anyone actually drank it straight.
I'll second the Mate Vana, though I never cut it with anything. Straight up Yerba Matte has an odd smoky undertone I'm not fond of. You might enjoy it.