jducoeur

I'm sharing a bit of your cooking-for-one dilemma at the moment. It is hard to make the right proportions. Unfortunately, I am an indifferent cook, and the studio has no oven. Until I figure out where the local supermarket is, I am stuck with mostly pre-packaged selections from the corner grocery (which seems to have less variety than the average American gas station does these days) or eating out.

On the up-side, there isn't high-fructose corn syrup in anything here. Even the sodas are made with Real Sugar. However, finding anything without said sugar is still a challenge.