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Date: 2011-02-03 05:20 pm (UTC)
Yum! I *love* sun-dried tomatoes. Also, I don't think I've ever had shrimp on pizza. Perhaps you'll enlighten me some day.

My approach to cooking for one has been to make fewer different things, i.e. instead of making a veggie, a salad, a starch and a protein, I make a salad and a protein, or a starch and a protein, or whatever. I've also accumulated a fair amount of tupperware (though there are, of course, some things taht just don't reheat wel).
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jducoeur

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