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[personal profile] jducoeur
The latest addition to the Burlington Mall is looking to cost me a fair amount of money. They've just added Teavana, an expensive, fairly upscale tea chain.

I've never been a serious tea connoisseur, but this may well suck me in -- while the place isn't any better than Tealuxe and such, it's now far too convenient to ignore. So far, we're gotten two varieties, and they're both big wins. For my workday mornings, I picked up a tin of a delightful Lapsang Suchong: just the kind of dark smoky flavor that I so love, and strong enough that it should be enjoyed straight. Meanwhile, [livejournal.com profile] msmemory picked up a 50/50 blend of Mate Vana and Rooibos Chai that they pushed at us. It's a perfect cold-weekend starter: with the right amount of good sugar, it's almost like a highly-caffeinated cup of cocoa, with just the right blend of flavor, sweet and strength.

Given my fondness for novelty, the success of our first two experiments, and the fact that they sell something like eighty varieties of tea there, I can hear my doom calling. But I expect to enjoy every moment of it -- especially given that coffee really isn't good for my stomach any more, a tea habit is probably worth encouraging...
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(no subject)

Date: 2007-11-17 08:12 pm (UTC)
From: [identity profile] be-well-lowell.livejournal.com
If they're expensive enough to hurt your wallet, they're pretty expensive for tea. The most expensive teas I know of are still only around $100 per pound, and a connoisseur can be pretty happy at $20 per pound. And a pound is a lot of tea.

(no subject)

Date: 2007-11-19 05:17 am (UTC)
From: [identity profile] hfcougar.livejournal.com
I feel very puerile for what my first thought was when I read your complaint about paying $10 for 2oz.

(And now I have "Gin & Juice" stuck in my head, great...)

(no subject)

Date: 2007-11-17 10:05 pm (UTC)
From: [identity profile] chaiya.livejournal.com
Oooooooh ... that sounds amazing!

(no subject)

Date: 2007-11-17 11:32 pm (UTC)
ext_44932: (Default)
From: [identity profile] baavgai.livejournal.com
Lapsang Suchong

Lol, dark smoky is an understatement. We cook with the stiff, it's great for Chinese tea smoked chicken. I always wondered if anyone actually drank it straight.

I'll second the Mate Vana, though I never cut it with anything. Straight up Yerba Matte has an odd smoky undertone I'm not fond of. You might enjoy it.

(no subject)

Date: 2007-11-18 03:11 am (UTC)
cellio: (caffeine)
From: [personal profile] cellio
Do they sell samplers, or are you having to get reasonably real quantities of each tea?

(no subject)

Date: 2007-11-18 12:28 pm (UTC)
ext_44932: (Default)
From: [identity profile] baavgai.livejournal.com
The one I went to would make you a cup of just about anything. Starbucks level pricing, but still not to bad.

They'll also open the massive cans they store keep the stuff and let you get a good sniff of it. I noted about 96 different teas offered. ( The giant cans fit nicely into a 8x12 set of compartment behind the staff. ) Also, as mention, they like to blend the things.

(no subject)

Date: 2007-11-19 01:01 pm (UTC)
From: [identity profile] msmemory.livejournal.com
If you're buying loose leaf, you have to buy 2 oz., but I think you can order a single cup of anything in stock to taste on the spot.

Two winners

Date: 2007-11-19 02:42 pm (UTC)
From: [identity profile] cristovau.livejournal.com
They chose two good gateway teas for you. Lapsang is a one of my favorite moody teas. If you like the Mate/Rooibos, I'd second the Yerba Matte suggestion. Good smoky undertones and more caffeine. It probably looses some of the fruity subtleties of the rooibos blend, though, so your mileage may vary.

Hmmn, the Burlington Mall isn't that far away...

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