Oink

[jducoeur]

So this afternoon's project was msmemory and me going to Gwydden's 30th birthday party. His wife, Fiametta (my other original apprentice) decided to do it up as "30 desserts for 30 years". No kidding -- she spent something like two weeks making thirty different desserts, ranging from caramel-filled profiteroles to raspberry curd to pecan pie. Most restaurants don't offer half as good a dessert spread as this party had.

I don't think I want to look at anything involving sugar for at least three days. But a definite yum...

-- Justin

"Oh bother," said the Borg, "We've assimilated Pooh."
		-- origin unknown