eBooks of the Day
Jul. 7th, 2004 05:46 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jducoeurBefore I forget:
Oeuvres poetiques II, by Christine de Pisan. Appears to be the original French.
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables (1796). Long post-period, but still old enough to be interesting to the food-history crowd.
Abélard, Tome I, by Charles de Rémusat (1845). In French -- a modern book about period.
Oeuvres poetiques II, by Christine de Pisan. Appears to be the original French.
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables (1796). Long post-period, but still old enough to be interesting to the food-history crowd.
Abélard, Tome I, by Charles de Rémusat (1845). In French -- a modern book about period.