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A note, mostly to myself. My experiences with soy milk haven't been joyous: I've found off-flavors that are off-putting. But I've been realizing lately that some of my stomach problems may be mild lactose issues, and so the morning latte I'm having a bit too often probably isn't helping. So today's experiment was soy instead of the usual skim milk.

Complete win: the soymilk version of the Skinny Vanilla is not just better-tasting than the skim milk version, it's better than the full-fat, full-sugar version. The flavors of the soy and iced coffee balance perfectly. So I appear to have a new favorite drink at Starbuck's...

(no subject)

Date: 2009-08-25 04:37 pm (UTC)
From: [identity profile] jenwrites.livejournal.com
I've found that vanilla soy milk is really good in breakfast cereal if you're looking for another place to try it.

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Date: 2009-08-25 07:29 pm (UTC)
From: [identity profile] crschmidt.livejournal.com
I've tried soy milk in cereal a number of times, which I believe have included vanilla, and never been happy with it for myself. It simply doesn't taste 'right' by comparison to what I've always had.

(no subject)

Date: 2009-08-25 07:33 pm (UTC)
From: [identity profile] jenwrites.livejournal.com
It took a little getting used to, yes, but I now prefer it. It's less heavy, and adds a nice amount of sweetness to the cereal.

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